The culture of wine and viticulture in Sardinia has millennia-old origins. The same people who built the island’s iconic stone towers and crafted intricate bronze statuettes were already cultivating vines and the grape varieties that today produce some of the region’s most prized wines.

This immersive experience begins at the estate’s historic vineyard—set on ancient land still home to a Nuraghe and a Giant’s Tomb, both symbols of Capichera and powerful reminders of Sardinia’s ancestral civilization.

From there, the visit continues through rows of vines, rich in scents and color, leading to scenic panoramic terraces nestled in green hills. Guests are invited to enjoy a curated tasting of eight of the winery’s finest wines, each paired with selected regional delicacies.

Every moment is carefully crafted—from the gentle rustle of leaves in the breeze to the scent of oak and the nearby sea. For the tasting, an entire terrace and the full attention of the staff are reserved exclusively for the guest and their group.