top of page

Food Experience: A Day With the Cheesemaker
Settimo San Pietro
2h - 10.00
Saturday
from €25
Descripción general de la experiencia
During the preparation, the guests will be able to taste a selection of wines from the cellar.
Each guest will then taste the freshly made cheese and a small sample of local products.
Reflejos
Sample a selection of local wines from the cellar
Watch traditional cheese-making in action
Taste fresh cheese and typical Sardinian products
Included
Guided cooking class
Lunch with appetizers
Guided tasting of three wines
No incluido
Pick up outside pick up points
Tips
Anything else not mentioned in "Included"
Traer
Comfortable clothing
Participantes
8-30
Idioma
English, Italian
Requisitos
Minimum 8 people
Precio por persona
From €25
Conditions
Pay 20% now, the rest on departure
No penalty up to 2 days before departure
Puntos de recogida
bottom of page






